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1 mo agofound 7 d ago
FSQA (Food Safety Quality Assurance) Manager
What the posting is about
Manage Quality Assurance and Sanitation departments. Enforce GMP systems, validate processes, and ensure regulatory compliance. Oversee food production procedures and quality control.
Read out of the posting
LevelNot stated
Experience askedNot stated
EmploymentFull time
LocationWest Valley City, UT
RemoteNot stated
Visa sponsorshipNot stated
SalaryNot published, and most postings do not
Posted2026-08-19
Found vialever, direct from their system
We saw it 1 month after it went up.
The posting, as the company wrote it
We’re Tovala, a food-tech company reinventing home cooking to save consumers time. Through an innovative combination of hardware, software, and fresh food delivery, we make it incredibly simple for anyone to prepare and enjoy delicious, home-cooked meals without sacrificing time to do whatever matters to them. Through our superior technology, product experience and food quality, we have separated Tovala from the busy pack of other meal delivery businesses. In the process, we’ve amassed a loyal, rapidly growing following and our retention, product engagement and customer NPS are all best-in-class. We’ve raised over $100mm from great investors like Left Lane Capital, Origin Ventures, Y Combinator and Comcast Ventures and have invested strongly in building a unique culture that fosters growth, personal development and camaraderie.
Position Summary:
Under the direction of the Food Safety Quality Assurance Director, the FSQA Manager will fulfill a core operational role by managing and coordinating activities of our Quality Assurance and Sanitation departments by performing specialized tasks including, but not limited to: assuring consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems, validating processes, providing documentation and third-party audit regulation meeting the quality standard expected by the organization and laid out by the prevailing regulatory body. This job involves running tests, keeping a record of defects, analyzing products, and overseeing procedures within food production.
Location: West Valley, UT
Copied from Tovala’s own board, not rewritten. Original ↗
Also open at Tovala
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